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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.27 - $27.53
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
free meal each shift
Food and beverage discounts
Medical insurance
Dental Insurance
Life insurance
Health savings account
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a well-established and award-winning restaurant known for its exceptional food and multiple gold medals in major beer competitions. As a company, RAM prides itself on offering more than just a job; it fosters a community known as the RAMILY, where team members work in a fast-paced, fun, and supportive environment. With a commitment to quality, hospitality, and employee development, RAM has built a reputation as a leader in the restaurant and brewery industry. The establishment combines a passion for award-winning cuisine with carefully crafted beers, creating an inviting atmosphere for both guests and employees alike.Show More
Job Requirements
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of (or able to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- You must be able to work weekends
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of (or able to obtain) a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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