Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible schedules
free meal
Food and beverage discounts
insurance
Paid sick leave
Paid vacation
Career Development
leadership training
Job Description
RAM Restaurant and Brewery is a celebrated establishment renowned for its exceptional food, award-winning beer, and outstanding service. As a restaurant and brewery, RAM blends a rich tradition of brewing excellence with memorable dining experiences, offering guests a unique atmosphere that combines the best of both worlds. With numerous medals won at major beer competitions, RAM’s reputation extends beyond its brewing achievements to its dedication to culinary excellence and hospitality. The company prides itself on its commitment to quality, team spirit, and fostering a welcoming environment for both customers and employees alike. RAM Restaurant and Brewery is more than just... Show More
Job Requirements
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Qualifications
- One year leadership, managerial or related experience
- Basic math skills
- Positive attitude
- Food and beer knowledge or the ability to become an expert
- Must be in possession of or able to obtain a food handlers permit for positions that require it
- Excellent verbal communication and personal skills
- Ability and stamina to spend an extended amount of time on your feet
- Experience in high-volume preferred
- Ability to work weekends
- A passion to serve both guests and our team
Job Duties
- Gain experience in high-volume restaurant management and service
- Demonstrate a working understanding of business operations and financials
- Manage shifts which include daily decision making, scheduling, and planning
- Create memorable dining experiences for our guests
- Ensure product quality and restaurant cleanliness
- Perform calmly and effectively in a high-volume environment
- Become proficient with POS systems
- Coach, lead and develop restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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