Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
complimentary room nights
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) match
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt restaurant/coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort nestled on 25 acres of lush greenery in Southern Colorado Springs. Established in 1985, the resort offers breathtaking mountain views and a host of outdoor activities, including golf, swimming, and tennis, providing guests a unique and memorable experience. As part of the Hyatt family, Cheyenne Mountain Resort upholds a commitment to exceptional service and a supportive work environment. Hyatt is known for its dynamic career opportunities, job enrichment programs, and rewarding work culture, making it an ideal place for individuals who thrive in demanding yet rewarding roles. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or kitchen operations
- Ability to supervise and lead a team
- Knowledge of sanitation and hygiene standards
- Strong organizational and communication skills
- Physical ability to perform cleaning and lifting tasks
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
Job Duties
- Supervise the duties of all stewarding department employees, facilities, operation and costs
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented
- Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock
- Assist Chefs and kitchen staff with various tasks as needed
- Check more specifically the proper use of chemicals and washing accessories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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