Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-star full-service resort located in the picturesque setting of Southern Colorado Springs. Since its grand opening in 1985, the resort has been renowned for its expansive 25-acre property nestled among lush greenery and spectacular mountain views. This award-winning resort not only prides itself on outstanding hospitality and luxurious accommodations but also offers an array of exciting recreational activities such as golf, swimming, and tennis that contribute to a unique and memorable guest experience. As part of the globally recognized Hyatt brand, Cheyenne Mountain Resort embodies a commitment to excellence, innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in stewarding or similar role
- knowledge of sanitation and hygiene standards
- ability to lead and supervise a team
- effective communication skills
- ability to work flexible hours in a fast paced environment
- physical ability to perform cleaning and maintenance tasks
Job Qualifications
- Experience in stewarding or hospitality management
- knowledge of food safety and sanitation standards
- leadership and team management skills
- ability to work under pressure
- good communication and organizational skills
- high school diploma or equivalent
- familiarity with banquet and catering operations
Job Duties
- Supervise the duties of all stewarding department employees, facilities, operation and costs
- supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
- ensure back of house areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
- ensure water temperature, and chemical levels are appropriate for cleaning and documented
- assist with banquet plate-ups and buffet by transporting and ensuring adequate stock
- assist chefs and kitchen staff with various tasks as needed
- check more specifically the proper use of chemicals and washing accessories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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