You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.48 - $33.17
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marriott International is a globally recognized leader in the hospitality industry, with a rich legacy spanning over decades. The company operates a portfolio of distinguished brands, including Marriott Hotels and JW Marriott, catering to a broad spectrum of travelers from business professionals to leisure guests seeking exceptional luxury experiences. Marriott Hotels strive to elevate the art of hospitality by innovating at every turn while maintaining the comfort and familiarity guests expect worldwide. JW Marriott, part of Marriott's luxury portfolio, consists of more than 100 remarkable properties located in gateway cities and exclusive resort destinations around the globe. JW Marriott places... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to develop and implement new culinary concepts and menu items
- Experience with budget management and inventory control
- Ability to handle customer service issues effectively
- Coaching and mentoring experience
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Maintains food handling and sanitation standards
- Ensures all employees have proper supplies, equipment and uniforms
- Performs all duties of culinary and related kitchen area employees in high demand times
- Oversees production and preparation of culinary items
- Ensures employees keep their work areas clean and sanitary
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals
- Communicates areas in need of attention to staff and follows up to ensure follow through
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets
- Assists in determining how food should be presented and creates decorative food displays
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Checks the quality of raw and cooked food products to ensure that standards are met
- Ensures and maintains the productivity level of employees
- Ensures completion of assigned duties
- Coordinates activities of cooks and workers engaged in food preparation
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Advocates sound financial/business decision making
- Demonstrates honesty/integrity
- Leads by example
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Handles employee questions and concerns
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills
- Conducts employee performance appraisal process, giving feedback as needed
- Communicates performance expectations in accordance with job descriptions for each position
- Participates in an ongoing employee recognition program
- Monitors employee's progress towards meeting performance expectations
- Conducts training when appropriate
- Follows specific goals and plans to prioritize, organize, and accomplish work
- Monitors staffing levels to ensure guest service, operational needs and financial objectives are met
- Places orders for appropriate supplies and manages food and supply inventories according to budget
- Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results
- Provides services that are above and beyond for customer satisfaction and retention
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
- Sets a positive example for guest relations
- Strives to improve service performance
- Handles guest problems and complaints seeking assistance from supervisor as necessary
- Empowers employees to provide excellent customer service within guidelines
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Serves as a role model to demonstrate appropriate behaviors
- Analyzes information and evaluating results to choose the best solution and solve problems
- Complies with loss prevention policies and procedures
- Reports malfunctions in department equipment
- Attends and participates in all pertinent meetings
- Encourages and builds mutual trust, respect, and cooperation among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All