Assistant Sous Chef (Robert Mondavi Winery)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,200.00 - $77,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
flexible schedule
Professional Development
Job Description
Constellation Brands is a prominent producer, creator, and marketer of renowned beer, wine, and spirits brands that resonate with consumers worldwide. With operations spanning the United States, Mexico, New Zealand, and Italy, Constellation Brands has established itself as the fastest-growing large consumer packaged goods (CPG) company in the U.S. retail market. The company boasts a premium portfolio of iconic brands such as Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, and High West Whiskey, which contribute significantly to its industry-leading growth. Since its founding in 1945, Constellation Brands has been driven by an innovative spirit and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or bachelor's preferred
- Ability to lift up to 40 lbs and stand for extended periods
- Flexible schedule including weekends, holidays, and evenings
- Valid U.S. Passport with ability to travel up to 10%
- Experience in culinary arts or hospitality preferred
- Current ServSafe certification required
- Strong attention to detail and commitment to guest experience
- Ability to work collaboratively in a fast-paced environment
- Knowledge of food safety and sanitation standards
Job Qualifications
- Culinary degree or certification and current ServSafe certification
- Experience in hospitality, event coordination, or guest services with preferred wine industry experience
- WSET Level 2 certification or equivalent wine education preferred
- Strong organizational and communication skills with a collaborative work approach
- Demonstrated financial acumen including budgeting and cost control knowledge
- Flexibility to work varied hours including weekends and evenings
- Attention to detail and commitment to brand standards
- Professional experience in pastry or bakery kitchens preferred
- Understanding of wine and food pairing principles
- Creative abilities in dessert design and presentation
- Ability to develop innovative menus and plating styles
- Experience with inventory management, food costing, and SOP adherence
- Strong verbal and written communication skills
- Proficiency in Microsoft Office and hospitality software is a plus
- Commitment to ongoing professional development and industry trends
Job Duties
- Assist with food preparation and plating ensuring quality and consistency
- Manage inventory and stock rotation in collaboration with kitchen leadership
- Maintain food safety and sanitation standards complying with all regulations
- Train and mentor junior kitchen staff fostering a positive kitchen environment
- Support kitchen workflow and communication during service for timely dish delivery
- Contribute creatively to menu development providing feedback and testing recipes
- Uphold operational standards including cost control, portioning, and record-keeping
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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