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Assistant Sous Chef Pastry/Bakery- PT, Walt Disney World at Walt Disney World Resort Orlando, FL
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
cast-exclusive discounts
Tuition Assistance
Career development opportunities
employee recognition programs
Job Description
Walt Disney World Resort is one of the world’s leading entertainment and hospitality companies, known globally for its magical experiences and exceptional service standards. Located in Florida, Walt Disney World Resort encompasses a vast array of hotels, theme parks, restaurants, and entertainment venues, attracting millions of visitors every year. As a pioneer in the hospitality industry, Disney continuously sets high standards for quality and innovation, dedicated to providing memorable experiences for guests from around the world. The resort offers a vibrant and dynamic workplace, emphasizing teamwork, creativity, and career growth opportunities across diverse roles and departments.
The role of A... Show More
The role of A... Show More
Job Requirements
- Minimum 4 years of recent, from-scratch pastry/bakery experience or culinary certificate and 2 years of recent, from-scratch pastry/bakery experience
- Proficient in all functions of the bakery and excellent technical knowledge
- Must be comfortable working quickly and efficiently
- Proven understanding of the science of pastry/baking
- Knowledgeable of multiple advanced pastry/baking techniques and chocolate work
- Ability to follow and convert recipes
- Excellent food safety and HACCP knowledge
- Strong social, written and verbal communication skills
- Ability to work under pressure and handle high-profile projects
- Artistic and creative ability
Job Qualifications
- Minimum 4 years of recent, from-scratch pastry/bakery experience or culinary certificate and 2 years of recent, from-scratch pastry/bakery experience
- Proficient in all bakery functions and technical knowledge
- Strong understanding of pastry science and advanced techniques
- Knowledgeable of chocolate work, sauce making, bread baking, and specialty cakes
- Ability to work quickly and efficiently
- Excellent understanding of Food Safety and HACCP
- Strong social, written, and verbal communication skills
- Artistic and creative ability in pastry presentation
- Organized and detail oriented
Job Duties
- Assist the Chef with overall direction and team development
- Lead daily operation and execution of pastry items including timing, quality, temperature, portion, and presentation
- Work across various bakery locations and styles within the resort
- Create high-quality bakery items using diverse ingredients
- Maintain a clean and safe working environment
- Follow and convert recipes accurately
- Share knowledge and expertise with guests and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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