Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401k plan
Paid vacation
paid sick days
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating a workplace where every individual feels a sense of belonging and is empowered to provide exceptional guest experiences. At Hyatt, hospitality transcends being just a job; it is viewed as a fulfilling career built on passion, dedication, and care for others. The company prides itself on fostering an inclusive, connected, and sustainable environment where employees are encouraged to turn everyday interactions into memorable moments for travelers worldwide. Hyatt’s values emphasize not only the joy of travel but also the genuine connections formed between people and places through its diverse portfolio... Show More
Job Requirements
- culinary diploma, certificate, or equivalent practical experience
- 2+ years in a professional kitchen with supervisory or lead-line responsibilities
- food safety certification (ServSafe or local equivalent)
- prior hotel or banquet kitchen experience preferred
- strong leadership skills
- excellent organization
- ability to perform under pressure
- flexible to work rotating shifts, nights, weekends, and holidays
- collaborative mindset
- able to work in a fast-paced kitchen environment
Job Qualifications
- culinary diploma, certificate, or equivalent practical experience
- 2+ years in a professional kitchen with supervisory or lead-line responsibilities (hotel or banquet experience preferred)
- food safety certification (ServSafe or local equivalent)
- prior experience in large hotels, convention properties, or airport hotels is preferred
- strong leadership and coaching skills
- excellent organization and ability to perform under pressure
- attention to detail and commitment to quality
- flexible to work rotating shifts, nights, weekends, and holidays
- collaborative mindset to work across Banquets, Stewarding, and Purchasing
- able to work in a fast-paced kitchen with frequent standing, lifting, and heat/steam exposure
Job Duties
- assist in planning and executing daily food production for outlets, banquets, and in-room dining, ensure plating, portioning, and presentation meet brand standards
- supervise and coach cooks, chef de parties, and prep staff, manage shift assignments, line set-up, and station rotations
- maintain HACCP/food safety compliance, including proper storage, labeling, temperature control, and sanitation procedures
- support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management
- work with Purchasing, Stewarding, and Storeroom on deliveries, yields, and par levels
- execute banquet and event menus in coordination with Event Services and Banquets teams, support banquet kitchen production and on-site service when required
- assist with recipe and menu development, including daily specials and seasonal changes, maintain standardized recipes and production sheets
- train colleagues on culinary techniques, safety, and Hyatt service standards, support new hire onboarding for culinary roles
- fill in for Sous Chef or Chef de Cuisine as needed and participate in leadership meetings about operations, forecasting, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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