Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is an international hospitality company that truly believes in the power of belonging, where making guests and employees feel at home is a core value regardless of where they are in the world. At Hyatt, trips are transformed into unforgettable journeys and encounters are turned into remarkable experiences, creating career opportunities that inspire and celebrate individuality. Hyatt is committed to connecting people and promoting sustainability, making travel more human and meaningful. This philosophy sets Hyatt apart as a company that values not just the service it provides but the people behind that service. Every role matters, and the company... Show More
Job Requirements
- culinary diploma certificate or equivalent practical experience
- minimum 2 years of professional kitchen experience with supervisory responsibilities
- valid food safety certification such as ServSafe or local equivalent
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and perform kitchen tasks involving lifting and exposure to heat and steam
- strong communication and leadership skills
- ability to adhere to food safety and hygiene standards
- team-oriented mindset
- experience working in large hotels, convention centers, or airport hotels preferred
Job Qualifications
- culinary diploma certificate or equivalent practical experience
- 2 plus years in a professional kitchen with supervisory or lead-line responsibilities hotel or banquet experience preferred
- food safety certification ServSafe or local equivalent
- prior experience in large hotels, convention properties, or airport hotels is preferred
- strong leadership and coaching skills
- excellent organization and ability to perform under pressure
- attention to detail and commitment to quality
- flexible to work rotating shifts, nights, weekends, and holidays
- collaborative mindset to work across Banquets, Stewarding, and Purchasing
- able to work in a fast-paced kitchen with frequent standing, lifting, and heat steam exposure
Job Duties
- assist in planning and executing daily food production for outlets, banquets, and in-room dining
- ensure plating, portioning, and presentation meet brand standards
- supervise and coach cooks, chef de parties, and prep staff
- manage shift assignments, line set-up, and station rotations
- maintain HACCP and food safety compliance including proper storage, labeling, temperature control, and sanitation procedures
- support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management
- work with Purchasing, Stewarding, and Storeroom on deliveries, yields, and par levels
- execute banquet and event menus in coordination with Event Services and Banquets teams
- assist with recipe and menu development including daily specials and seasonal changes
- train colleagues on culinary techniques, safety, and Hyatt service standards
- support new hire onboarding for culinary roles
- fill in for Sous Chef or Chef de Cuisine as needed and participate in leadership meetings about operations, forecasting, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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