Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally renowned hospitality company that believes in the transformative power of belonging. At Hyatt, the mission goes beyond providing just accommodation; it is about making every guest feel at home, no matter where they travel. They emphasize turning simple trips into meaningful journeys, moments of encounters into memorable experiences, and jobs into rewarding careers. This philosophy creates a workplace where individuality is celebrated, every role matters, and opportunities for growth and development abound. Hyatt fosters an environment that is connected, sustainable, and deeply rooted in human-centric hospitality. This culture attracts professionals who care about their work and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience in a similar role
- Knowledge of HACCP and food safety regulations
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Ability to lead and motivate a team
- Good physical stamina
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to manage multiple tasks and work under pressure
- Knowledge of menu development and recipe standardization
- Excellent communication and team training abilities
- Culinary degree or equivalent certification preferred
Job Duties
- Assist in planning and executing daily food production for outlets, banquets, and in-room dining
- ensure plating, portioning, and presentation meet brand standards
- Supervise and coach cooks, chef de parties, and prep staff
- manage shift assignments, line set-up, and station rotations
- Maintain HACCP/food safety compliance, including proper storage, labeling, temperature control, and sanitation procedures
- Support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management
- Work with Purchasing, Stewarding, and Storeroom on deliveries, yields, and par levels
- Execute banquet and event menus in coordination with Event Services and Banquets teams
- support banquet kitchen production and on-site service when required
- Assist with recipe and menu development, including daily specials and seasonal changes
- maintain standardized recipes and production sheets
- Train colleagues on culinary techniques, safety, and Hyatt service standards
- support new hire onboarding for culinary roles
- Fill in for Sous Chef or Chef de Cuisine as needed and participate in leadership meetings about operations, forecasting, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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