Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company that believes in creating a sense of belonging for everyone, turning travels into meaningful journeys and jobs into long-lasting careers. Hyatt emphasizes a work culture where every individual's role matters, and opportunities for growth and development are abundant. By embracing values such as connectedness, sustainability, and personalized experiences, Hyatt makes travel more human. The company fosters an inclusive environment where diversity and individuality are celebrated, and hospitality is regarded not just as a job but as a dedicated career for those who truly care. Hyatt's extensive portfolio includes luxury hotels and resorts known... Show More
Job Requirements
- Culinary diploma, certificate, or equivalent practical experience
- Minimum 2 years supervisory or lead-line experience in a professional kitchen
- Food safety certification (ServSafe or local equivalent)
- Availability to work rotating shifts including nights, weekends, and holidays
- Strong leadership and team coaching abilities
- Excellent organizational skills and ability to work under pressure
- Physical ability to stand for long periods, lift heavy items, and withstand heat and steam
- Prior experience in hotel or banquet kitchen environments preferred
- Collaborative approach to cross-departmental cooperation
- Commitment to high standards of food quality and safety
Job Qualifications
- Culinary diploma, certificate, or equivalent practical experience
- 2+ years in a professional kitchen with supervisory or lead-line responsibilities (hotel or banquet experience preferred)
- Food safety certification (ServSafe or local equivalent)
- Prior experience in large hotels, convention properties, or airport hotels is preferred
- Strong leadership and coaching skills
- Excellent organization and ability to perform under pressure
- Attention to detail and commitment to quality
- Flexible to work rotating shifts, nights, weekends, and holidays
- Collaborative mindset to work across Banquets, Stewarding, and Purchasing
- Able to work in a fast-paced kitchen with frequent standing, lifting, and heat/steam exposure
Job Duties
- Assist in planning and executing daily food production for outlets, banquets, and in-room dining
- ensure plating, portioning, and presentation meet brand standards
- Supervise and coach cooks, chef de parties, and prep staff
- manage shift assignments, line set-up, and station rotations
- Maintain HACCP/food safety compliance, including proper storage, labeling, temperature control, and sanitation procedures
- Support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management
- Work with Purchasing, Stewarding, and Storeroom on deliveries, yields, and par levels
- Execute banquet and event menus in coordination with Event Services and Banquets teams
- support banquet kitchen production and on-site service when required
- Assist with recipe and menu development, including daily specials and seasonal changes
- maintain standardized recipes and production sheets
- Train colleagues on culinary techniques, safety, and Hyatt service standards
- support new hire onboarding for culinary roles
- Fill in for Sous Chef or Chef de Cuisine as needed and participate in leadership meetings about operations, forecasting, and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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