Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier destination located in Carlsbad, San Diego, known for its luxury and exceptional guest experiences. This AAA Five-Diamond resort has recently been renovated, showcasing striking architecture, a beautiful spa, and an 18-hole Arnold Palmer-designed golf course. Set amid 200 lush acres of natural beauty, the resort offers a sophisticated and approachable luxury experience, making it a world-class destination for recreation and relaxation. Its location emphasizes both the natural beauty of Southern California and a commitment to premium service and amenities. The resort caters to a discerning clientele seeking elegance, comfort, and unique experiences in an... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen operations or culinary environment
- Basic leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Culinary education or equivalent experience
- Experience in a kitchen leadership or supervisory role
- Basic knowledge of cost control principles
- Ability to train and lead kitchen staff
- Strong communication skills
- Computer proficiency related to kitchen operations
- Ability to work effectively under pressure
Job Duties
- Understand and maintain kitchen operations within the hotel
- Produce consistent, high-quality food products that meet guest expectations
- Assist in department training and development
- Assume responsibility for department operations in the absence of the Sous Chef
- Apply culinary education to daily kitchen activities
- Manage cost controls effectively
- Utilize basic communication and leadership skills to support kitchen staff
- Employ computer skills for recipe, inventory, and cost management
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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