Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in Carlsbad, San Diego. This resort is renowned for its sophisticated and approachable luxury atmosphere, set amidst 200 lush acres of natural beauty. The resort recently underwent a stunning renovation, showcasing striking architecture that enhances the guest experience. In addition to its spectacular design, Park Hyatt Aviara features a beautiful spa and an 18-hole Arnold Palmer designed golf course, further cementing its status as one of San Diego's premier destination locations for relaxation and world-class recreation. Guests have access to a variety of upscale amenities that blend comfort and... Show More
Job Requirements
- High school diploma or equivalent
- basic culinary skills
- experience in a kitchen environment
- strong interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- professional appearance
- reliable and responsible
- guest service oriented
Job Qualifications
- Culinary education or equivalent professional experience
- prior experience in a luxury resort or upscale dining establishment preferred
- basic leadership and communication skills
- proficiency in cost control and kitchen management
- familiarity with health and safety protocols
- ability to work effectively under pressure
Job Duties
- Assist in managing kitchen operations to ensure quality and consistency
- train and mentor kitchen staff
- assume department responsibilities in the absence of the Sous Chef
- maintain cost control and inventory management
- communicate effectively with kitchen and front-of-house teams
- ensure compliance with health and safety standards
- contribute to menu development and culinary innovation
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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