Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious luxury resort located in the San Diego area, widely recognized as one of the premier destination locations in Southern California. This AAA Five-Diamond resort boasts breathtaking architecture that has been recently renovated to blend modern design with natural beauty. Set on 200 lush acres, the resort offers a range of world-class amenities including a serene spa, an 18-hole Arnold Palmer designed golf course, and exquisite opportunities for recreation and relaxation. The resort is designed to provide guests with sophisticated yet approachable luxury, enhanced by the character of its Carlsbad location. Guests can enjoy impeccable... Show More
Job Requirements
- Basic understanding of kitchen operations within a hotel
- Culinary education
- Cost control knowledge
- Basic communication skills
- Leadership skills
- Computer proficiency
- Ability to work flexible hours and manage time efficiently
Job Qualifications
- Previous experiences in a luxury resort preferred
- Must possess a professional presentation
- Outstanding guest services skills
- Sophisticated verbal and written communication skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
Job Duties
- Produce consistent, quality products that meet and exceed guest needs
- Assist in department training and development
- Assume department responsibilities in the absence of the Sous Chef
- Maintain cost control and inventory accuracy
- Communicate effectively within the kitchen staff
- Support leadership in daily kitchen operations
- Adhere to all health and safety standards
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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