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Job Overview
Compensation
Salary
Range $49,600.00 - $66,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Career development opportunities
Uniform allowance
Job Description
This opportunity is with a distinguished hospitality establishment known for delivering exceptional dining experiences aligned with its respected brand standards. The hotel, a renowned presence in the industry, combines luxury accommodations with top-tier culinary offerings, attracting a diverse clientele who value quality and service. Its commitment to excellence is reflected not only in guest satisfaction but also in maintaining a vibrant and professional kitchen environment that upholds the highest standards of food safety and culinary artistry. This role is integral to the gastronomic success of the property, allowing candidates to contribute meaningfully to a team that prioritizes innovation, teamwork, and... Show More
Job Requirements
- high school diploma or equivalent
- relevant culinary training or certification
- minimum of 2 years experience in a professional kitchen
- knowledge of HACCP and other health and safety standards
- ability to work flexible hours, including evenings and weekends
- physical stamina to work in a fast-paced kitchen environment
- strong leadership and interpersonal skills
Job Qualifications
- proven experience in a culinary leadership role
- strong knowledge of food safety standards and regulations
- ability to supervise and train kitchen staff
- excellent organizational and communication skills
- ability to work effectively under pressure
- culinary degree or relevant certification preferred
- familiarity with the hotel or hospitality industry is an advantage
Job Duties
- assist in planning, organizing, and directing food preparation in all outlets (restaurant, banquets, room service, etc.)
- ensure consistent food quality, presentation, and portion control
- supervise kitchen staff during shifts and delegate tasks effectively
- step in for the Sous Chef in their absence
- maintain high culinary standards and presentation
- ensure recipes and production levels are followed accurately
- monitor food freshness and proper storage
- enforce food safety, sanitation, and hygiene standards (HACCP)
- ensure compliance with local health regulations
- maintain a clean and organized kitchen environment
- train, mentor, and motivate kitchen staff
- assist in scheduling and managing labor costs
- support performance evaluations and disciplinary actions when necessary
- assist with ordering and inventory management
- minimize waste and control food costs
- monitor stock levels and report shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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