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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The Tohono O'odham Gaming Enterprise (TOGE) is a renowned operator within the food and beverage sector, specifically within the hospitality and gaming industry. Located in Glendale, AZ, the establishment provides a vibrant and dynamic working environment that integrates culinary arts with customer service in casino and restaurant venues. TOGE is committed to upholding the highest standards of quality, safety, and regulatory compliance, including intricate knowledge of Title 4 Arizona liquor laws and robust internal controls. They emphasize team collaboration, integrity, and guest satisfaction as key pillars of their operation.
This full-time Assistant Sous Chef position is an integral ro... Show More
This full-time Assistant Sous Chef position is an integral ro... Show More
Job Requirements
- High school diploma or GED
- Four years kitchen experience with at least two years of lead cook experience
- Culinary education may be substituted for one year of lead cook experience
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation
- Ability to obtain and maintain a gaming license
- Must be able to take an assessment test to determine skill level
- Ability to obtain a food handlers card
- Ability to obtain TIPS certification
- Ability to clearly communicate, read, and write in basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast paced, busy environment
- Ability to work well under pressure
- Ability to supervise/manage assigned staff
- Ability to handle multiple tasks at one time
Job Qualifications
- High school diploma or GED
- Four years kitchen experience with at least two years of lead cook experience
- Culinary education may be substituted for one year of lead cook experience
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment and machinery
- Knowledge of financial reports including general ledgers, profit and loss statements, food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Knowledge in Microsoft Word and Excel
- Knowledge of organizational skills
- Knowledge of evaluating staff and writing and communicating clearly defined goals and expectations
- Knowledge of food ordering and procurement
- Ability to obtain a food handlers card
- Ability to obtain TIPS certification
- Ability to clearly communicate, read, and write in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced work environment
- Ability to work well under pressure
- Ability to supervise and manage assigned staff
- Ability to handle multiple tasks simultaneously
Job Duties
- Ensures compliance with all Tohono O'odham Gaming Enterprise policies and procedures, including internal controls
- Knowledge of the laws and regulations governing Food & Beverage, ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
- Responsible for maintaining a clean, organized and sanitized work area all while following all TOGE, tribal, City, State and Federal health/food safety regulations and codes
- Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to team members
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs and anticipation
- Responsible for maintaining supplies and service ware
- Provides exceptional guest service to all guests
- Conducts performance evaluations on subordinates for purposes of job performance, counseling, and/or disciplinary action and other supervisory responsibilities
- Works with the Food & Beverage Department to make sure that all directives are clearly defined and delivered to staff in a timely fashion
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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