Job Overview
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
Free parking
Discounts at Crescent managed properties in North America
hotel room discounts at Marriott branded properties worldwide
Job Description
Crescent Hotels & Resorts is a renowned hospitality company known for its dedication to delivering exceptional guest experiences through its portfolio of distinctive hotels and resorts across North America. As a respected name in the hotel industry, Crescent Hotels & Resorts emphasizes a commitment to quality, service excellence, and a welcoming environment for both guests and employees. The company prides itself on fostering a culture that celebrates diversity, equity, and inclusion, ensuring every team member is respected and valued for their unique perspectives and contributions. By prioritizing open communication and opportunities for growth, Crescent Hotels & Resorts creates a supportive... Show More
Job Requirements
- At least one year of experience managing others preferably at a hotel setting
- Food Handler certification
- Ability to work flexible shifts including days, evenings and weekends
- Willingness to perform physical work
- Effective communication skills
- Commitment to quality and guest satisfaction
Job Qualifications
- At least one year of experience managing others preferably in a hotel setting
- Food Handler certification
- Strong leadership and communication skills
- Ability to work flexible shifts including days, evenings, and weekends
- Knowledge of health, safety, and sanitation standards
- Customer service orientation
- Ability to perform physical work with stamina
Job Duties
- Maintain complete knowledge of and ensure associate compliance with all departmental and hotel policies and procedures
- Establish the day's priorities and assign production and preparation tasks for staff to execute
- Communicate both verbally and in writing to provide clear directions to staff
- Request the day's supplies and ensure that they are received and stored correctly
- Communicate needs with Purchasing and Storeroom personnel
- Ensure quality of products received
- Meet with the Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up
- Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet business demand
- Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Ensure that quality and details are being maintained
- Maintain hotel policies and standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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