Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.54 - $28.85
Work Schedule
Standard Hours
Benefits
sign on bonus
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
performance bonuses
Job Description
The Westin Cape Coral Resort at Marina Village, located in Cape Coral, Florida, is a distinguished hospitality establishment that combines the natural beauty of the waterfront with exceptional service and a commitment to guest well-being. This resort is a proud member of Marriott International, a global leader in the hotel industry known for its dedication to quality, diversity, and inclusion. The Westin brand is particularly focused on wellness, encouraging both guests and associates to embrace active and healthy lifestyles to improve their overall well-being and experience during travel. The resort features luxurious accommodations, various dining options, and recreational amenities designed... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- ability to work full time
- ability to work onsite in Cape Coral, Florida
- strong leadership and organizational skills
- excellent communication skills
Job Qualifications
- High school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- maintains food handling and sanitation standards
- ensures all employees have proper supplies, equipment and uniforms
- performs all duties of culinary and related kitchen area employees in high demand times
- oversees production and preparation of culinary items
- ensures employees keep their work areas clean and sanitary
- works with restaurant and banquet departments to coordinate service and timing of events and meals
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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