Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
The position of Assistant Sous Chef is offered at the Desert Diamond Casino (DDC) located in Waddell, Arizona, specifically at the White Tanks at San Lucy. DDC is a well-established casino and resort known for delivering exceptional entertainment and dining experiences within a vibrant and culturally rich environment. The casino combines gaming, hospitality, and high-quality food and beverage services for both local and visiting guests. The establishment offers a dynamic work environment within the Food & Beverage department, emphasizing professionalism, teamwork, and compliance with regulations. This is a full-time role, with starting pay dependent on experience (DOE), reflecting the commitment... Show More
Job Requirements
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to successfully pass a pre-employment drug/alcohol screen
- Must pass a background investigation
- Must obtain and maintain a gaming license
- Must be able to take an assessment test to determine skill level
- Must be able to work extended hours and irregular shifts including evenings, graveyards, holidays and weekends
- Must be able to lift and/or move up to 75 pounds
- Must be able to stand for extended periods
- Must comply with Tohono O’odham Gaming Enterprise alcohol and internal control training
- Must be able to work in a restaurant and casino environment with exposure to second-hand smoke, high noise levels, heat, fumes, and steam
Job Qualifications
- High school diploma or GED
- Four years kitchen experience with at least two years as a lead cook
- Culinary education may substitute for one year of lead cook experience
- Knowledge of culinary methods and techniques
- Knowledge of operation of food preparation equipment
- Knowledge of financial reports including general ledgers and food cost
- Knowledge of menu creation
- Knowledge of global and local food trends
- Proficient in Microsoft Word and Excel
- Strong organizational skills
- Ability to evaluate staff and communicate goals and expectations
- Knowledge of food ordering and procurement
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to clearly communicate, read, and write in English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast-paced environment
- Ability to work well under pressure
- Ability to supervise and manage assigned staff
- Ability to handle multiple tasks simultaneously
Job Duties
- Ensures compliance with all Tohono O’odham Gaming Enterprise policies and procedures, including Internal Controls
- Knowledge of the laws and regulations governing Food & Beverage
- Ensures that all Tribal, City, State and Federal Health/Food Safety codes are upheld
- Responsible for maintaining a clean, organized and sanitized work area
- Adheres to all Title 4 (Arizona liquor law) and TOGE internal controls
- Responsible for daily operations of assigned food venue or production areas
- Responsible for quality, cost, waste, and distribution of all foods to all areas
- Order/procurement of all food and nonfood items
- Ensures proper delegation of all assignments, tasks and job to team members
- Provides training to staff members, organizes workloads and directs staff
- Creates schedules according to venue and business needs
- Provides exceptional guest service to all guests
- Conducts performance evaluations on subordinates
- Works with the Food & Beverage Department to ensure all directives are clearly delivered
- Contributes to a team effort and accomplishes related results as required
- Performs other duties as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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