Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.85 - $36.54
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
discounts
Commuter Benefits
employee assistance plan
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
educational assistance
Job Description
Sheraton Grand Seattle is a prominent hotel located in the heart of Seattle, Washington, known for providing exceptional hospitality experiences to guests from around the world. Established as part of Marriott International's portfolio of distinguished hospitality brands, Sheraton Grand Seattle combines the charm of local culture with global standards of excellence. With a history spanning decades, Sheraton has become a respected name synonymous with comfort, elegance, and outstanding customer service. The hotel features multiple dining outlets, banquet services, and event spaces that accommodate diverse culinary preferences and special occasions.
This full-time management opportunity at Sheraton Grand Seattle focuses on culina... Show More
This full-time management opportunity at Sheraton Grand Seattle focuses on culina... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in culinary, food and beverage, or related area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- Ability to maintain food handling and sanitation standards
- Skills to lead and motivate a team
- Proficiency in managing kitchen operations and budgets
- Excellent communication and organizational abilities
- Willingness to work full-time in a fast-paced kitchen environment
Job Qualifications
- High school diploma or GED with 5 years of culinary or related experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 3 years of experience
- Proven leadership and interpersonal skills
- Knowledge of food safety and sanitation
- Ability to manage budgets and inventory
- Experience in coordinating with multiple departments
- Strong communication and problem-solving skills
Job Duties
- Develops, designs, or creates new culinary applications, ideas, and products
- Maintains food handling and sanitation standards
- Ensures all employees have proper supplies, equipment, and uniforms
- Performs duties of culinary and kitchen staff during high demand
- Oversees production and preparation of culinary items
- Works with restaurant and banquet departments to coordinate service and event timing
- Leads shifts while preparing food and executing requests
- Handles employee questions and concerns
- Conducts employee evaluations and training
- Manages inventory and ordering of supplies according to budget
- Provides exceptional customer service and handles guest complaints
- Encourages teamwork, trust, and cooperation among staff
- Reports equipment malfunctions and participates in department meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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