Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.48 - $33.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
bonus eligibility
Training and Development
Job Description
The San Antonio Marriott Rivercenter, situated along the scenic River Walk in San Antonio, Texas, is a renowned hotel that blends comfort, luxury, and exceptional service in a vibrant city setting. As part of the Marriott International family, this property upholds the legacy of hospitality that is synonymous with the Marriott name globally. The hotel features a diverse array of amenities, including exquisite dining options, event spaces, and accommodation designed to meet the needs of business travelers, tourists, and event guests alike. Its prime location and commitment to high standards of guest satisfaction make it a sought-after destination for visitors... Show More
Job Requirements
- High school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- Ability to maintain food handling and sanitation standards
- Strong leadership and team management skills
- Effective interpersonal and communication skills
- Ability to work full time on-site
Job Qualifications
- High school diploma or GED with 5 years experience in culinary or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 3 years experience
- Strong leadership and interpersonal skills
- Ability to maintain high culinary standards and sanitation
- Experience in food production and kitchen management
- Effective communication and coaching abilities
Job Duties
- Develops and designs new culinary applications and ideas
- Maintains food handling and sanitation standards
- Oversees production and preparation of culinary items
- Coordinates service and timing of events with Restaurant and Banquet departments
- Leads shifts while preparing food and executing requests
- Handles employee questions and concerns
- Conducts employee performance appraisals and training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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