Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
JW Marriott is a prestigious luxury hotel brand that is part of Marriott International's extensive portfolio. Known for its elegant properties located in gateway cities and exquisite resort destinations worldwide, JW Marriott combines sophistication, comfort, and impeccable service to create memorable experiences for its guests. The brand prides itself on a strong commitment to its associates, fostering a culture of confidence, innovation, and genuine hospitality. Associates at JW Marriott enjoy a supportive community, opportunities for professional growth, and a workplace where diversity and inclusion are highly valued. This dedication to the well-being of both guests and employees is a cornerstone... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years culinary or food and beverage experience for candidates with a 2-year degree
- Minimum 5 years culinary or food and beverage experience without a degree
- Ability to maintain food safety and sanitation standards
- Strong interpersonal and communication skills
- Ability to lead and mentor a team
- Flexibility to work in a fast-paced kitchen environment
- Willingness to participate in hands-on food preparation during busy periods
Job Qualifications
- High school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to design and implement new culinary concepts and menus
Job Duties
- Develop and create new culinary applications and products
- Maintain food handling and sanitation standards
- Oversee production and preparation of culinary items
- Coordinate service and timing with Restaurant and Banquet departments
- Lead and mentor culinary team members
- Manage food and supply inventories and purchasing
- Handle guest complaints and ensure exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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