Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $61,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee stock purchase plan
Life insurance
Disability insurance
Travel Discounts
Tuition Assistance
Paid parental leave
Job Description
Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to excellence, innovative guest services, and a diverse portfolio of hotel brands. As a world-class company, Marriott offers an inclusive and supportive work environment where associates are valued for their unique backgrounds, talents, and contributions. The organization focuses on fostering a culture that embraces diversity, well-being, and continuous growth, ensuring that both employees and guests experience outstanding service and satisfaction. Through various global initiatives and a commitment to equal opportunity employment, Marriott stands out as a preferred employer in hospitality, dedicated to enabling associates to... Show More
Job Requirements
- high school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- ability to lead and motivate a team
- excellent communication skills
- knowledge of food safety regulations
- ability to manage budgets
- availability to work flexible hours
Job Qualifications
- high school diploma or GED
- 5 years experience in the culinary, food and beverage, or related professional area
- or 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major
- 3 years experience in the culinary, food and beverage, or related professional area
- strong interpersonal and communication skills
- leadership and mentoring experience
- knowledge of food safety and sanitation standards
- experience in budget management
Job Duties
- develops, designs, or creates new applications, ideas, relationships, systems, or products
- maintains food handling and sanitation standards
- ensures all employees have proper supplies, equipment, and uniforms
- performs all duties of culinary and related kitchen area employees in high demand times
- oversees production and preparation of culinary items
- ensures employees keep their work areas clean and sanitary
- works with restaurant and banquet departments to coordinate service and timing of events and meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: