Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $45.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
Mujō is a distinguished omakase-style modern edomae sushi restaurant, proudly holding a one-star Michelin rating. This intimate dining establishment features just 15 seats, offering an exclusive experience open for dinner service only. Known for its precise craftsmanship and refined culinary techniques, Mujō presents a curated tasting menu that includes both nigiri sushi and a selection of innovative small plates, creating a unique journey that honors traditional Japanese flavors while embracing modern influences. The restaurant is renowned not only for its exquisite food but also for its exceptional beverage program, crafted to complement the nuanced flavors of the sushi and enhance... Show More
Job Requirements
- minimum of 3 years in the hospitality industry
- knowledge of sake preferred but not required
- experience in fine dining restaurants and service
- ability to calculate and control beverage cost
- ability to communicate and work in English
- competency and familiarity in Microsoft Office suite and Google products
- professional appearance and grooming
- ability to manage people and work in a team environment
- physical ability to bend, stretch, twist, climb and have high mobility and flexibility in small spaces
- ability to stand and walk for extensive periods during busy times
- ability to lift or move up to 50 pounds without assistance
Job Qualifications
- knowledge of sake preferred but not required
- experience in fine dining restaurants and service
- upscale sushi experience preferred but not required
- ability to calculate and control beverage cost
- ability to communicate and work in English
- competency and familiarity in Microsoft Office suite and Google products
- professional appearance and grooming
- ability to manage people and work in a team environment
Job Duties
- assist the sommeliers with wine and beverage program development and management
- greet and welcome guests
- coordinate and oversee service with the Sushi Chef team
- manage beverage costs effectively
- collaborate with team members to ensure seamless service
- maintain professional appearance and grooming
- communicate effectively with guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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