
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with employer match
Job Description
Our Michelin-starred restaurant group is renowned for delivering unparalleled fine dining experiences that blend culinary artistry with exceptional service. With a commitment to innovation and excellence, we operate several celebrated establishments that have earned accolades and loyal patronage. Our new venture, KOSHU Club, is poised to become a distinguished addition to this legacy. KOSHU Club is a sophisticated 50-seat fine dining restaurant inspired by the classic Sh\u014dwa-era supper clubs of Japan. The ambiance will evoke a sense of timeless elegance while offering an intimate, refined atmosphere for guests to enjoy a curated culinary journey.\n\nHelmed by Executive Chef J. Trent Harris... Show More
Job Requirements
- fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- knowledge of sake preferred but not required
- ability to calculate and control beverage cost
- deep respect for pacing, detail, and teamwork
- wine, sake, and cocktail service knowledge
- ability to read the room and engage guests with warmth and restraint
- composure and humility under pressure
Job Qualifications
- experience in fine dining or equivalent professionalism
- knowledge of wine, sake, and cocktail service
- ability to engage guests professionally
- excellent teamwork and communication skills
- detail-oriented approach to service
- capability to manage and control beverage costs
- composure under pressure
Job Duties
- assisting sommeliers with wine and beverage program development
- greeting and welcoming guests
- coordinating and overseeing service with the chef team
- managing wine, sake, and cocktail service
- calculating and controlling beverage cost
- engaging guests with warmth and restraint
- maintaining composure and humility under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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