
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $50.00
Work Schedule
Flexible
Benefits
401k
PTO
dining discount
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Our Michelin-starred restaurant group is renowned for elevating the fine dining experience through impeccable service, exquisite culinary offerings, and a commitment to quality that exceeds expectations. Known for our dedication to excellence and innovation, we operate multiple acclaimed venues that attract discerning guests from around the world. Our latest endeavor is a new 50-seat fine dining restaurant that promises an intimate yet sophisticated atmosphere, perfectly blending tradition with modern elegance. We pride ourselves on fostering a working environment that values respect, professionalism, and a passion for the culinary arts.
We are currently seeking an experienced Junior Sommelier to ... Show More
We are currently seeking an experienced Junior Sommelier to ... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- Knowledge of sake preferred but not required
- Ability to calculate and control beverage cost
- Deep respect for pacing, detail, and teamwork
- Wine, sake, and cocktail service knowledge
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
Job Qualifications
- Fine dining experience
- Knowledge of wine, sake, and cocktail service
- 3+ years in the hospitality industry
- Ability to calculate and control beverage cost
- Strong teamwork and communication skills
- Ability to read the room and engage guests appropriately
- Composure and humility under pressure
Job Duties
- Assist sommeliers with wine and beverage program development
- Greet and welcome guests warmly and professionally
- Coordinate and oversee service in collaboration with the chef team
- Manage beverage cost calculation and control
- Deliver refined wine, sake, and cocktail service
- Maintain composure and humility under pressure
- Engage guests with attentive and restrained hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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