Assistant Site Supervisor, District Office, Food Services Kitchen
Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The hiring establishment is an educational institution seeking to fill the position of Assistant Site Supervisor within their school snack bar and speed line food service units. This position plays a crucial role in supporting the Site Kitchen Supervisor by planning, organizing, supervising, and coordinating the day-to-day operations of the food service areas at the secondary school level. The institution is committed to providing nutritious and timely meals to students and staff, and this role is instrumental in ensuring that food preparation and service activities run smoothly, safely, and in compliance with all relevant health and safety guidelines.
The A... Show More
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Job Requirements
- current csea employee status subject to article 13 language change
- permanent employee status of at least two years for voluntary lateral transfer applicants
- restriction on multiple lateral transfers within one year
- ineligibility during probationary periods
- satisfactory recent performance evaluations with no excessive absenteeism or disciplinary actions
- compliance with pre-employment physical, fingerprinting, drug screen, and tb test
- adherence to bargaining unit policies
Job Qualifications
- high school diploma or equivalent
- experience in food service or kitchen supervision
- proficiency in computerized record-keeping
- knowledge of food safety standards
- ability to supervise and lead a team
- good communication and organizational skills
- familiarity with school food service operations preferred
Job Duties
- assist the site kitchen supervisor in planning, organizing, supervising, and coordinating snack bar and speed line food service activities
- participate in and oversee cooking, preparation, storage, sales, and serving of a variety of foods
- maintain computerized records related to food production
- ensure compliance with food safety and health regulations
- supervise and support kitchen staff in daily operations
- manage inventory and supplies to meet operational needs
- report and resolve operational issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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