Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parential leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Profit-sharing
Stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain famous for its commitment to delivering Legendary Food and Legendary Service. Known for its vibrant and people-first culture, Texas Roadhouse operates across numerous locations, each dedicated to providing guests with a distinct dining experience centered around hand-cut steaks, fresh bread, and a lively atmosphere. The company prioritizes not just exceptional cuisine but also the development and growth of its employees, offering extensive training programs, career advancement opportunities, and a supportive work environment that values passion, integrity, partnership, and fun with purpose.
As a people-first company that 'just happens to serve steaks,' Texas ... Show More
As a people-first company that 'just happens to serve steaks,' Texas ... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication skills
- ability to manage and motivate a team
- commitment to providing excellent customer service
- knowledge of safe food handling and alcohol service compliance
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or hospitality management preferred
- strong leadership and interpersonal skills
- ability to train and develop staff
- excellent communication and customer service skills
- knowledge of food safety and responsible alcohol service
- ability to work in a fast-paced environment
- proficiency in scheduling and inventory management
Job Duties
- Oversees service in the Front of House
- enforces compliance with employment policies
- approves all Front of House side work
- provides and oversees training
- works during peak business times to set the pace in the Front of House
- manages through hands-on supervision of the restaurant
- ensures 100% table visitation of customers to gather customer insights
- leads by example to develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments
- develops promotions to drive sales
- manages compliance with Responsible Alcohol Service training
- practices safe food handling procedures
- ensures cleanliness and safety of the restaurant
- helps to control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains culture and lives core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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