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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to providing high-quality steaks and legendary customer service. Founded with a people-first philosophy, Texas Roadhouse places emphasis on creating a welcoming and fun environment not just for its guests but also for its employees. The company’s core values include passion, integrity, partnership, and fun with purpose, which foster a strong workplace culture and community involvement. Known for its lively atmosphere, hand-cut steaks, and made-from-scratch sides, Texas Roadhouse has grown into a beloved dining destination across the United States and beyond. Their dedication to legendary food and service has... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in restaurant management or supervisory role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to lead a team and motivate employees
- Knowledge of food safety and responsible alcohol service
- Capable of multitasking and working under pressure
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to work in a fast paced environment
- Knowledge of food safety and responsible alcohol service
- Customer service oriented
- Ability to train and develop staff
- Flexible schedule including availability to work peak hours
Job Duties
- Oversees service in the Front of House
- Enforces compliance with employment policies in area of responsibility
- Oversees and approves all Front of House side work
- Provides and oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including serving, hosting, and cooking assistance
- Ensures 100 percent table visitation to gather customer insights and assist in sales strategy development
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments
- Develops promotions to drive sales and conducts rallies
- Manages compliance with Responsible Alcohol Service training
- Practices safe food handling procedures
- Ensures cleanliness and safety of restaurant at all times
- Helps to control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant and lives core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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