You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Bubba's 33, part of the Texas Roadhouse brand family, is a well-established restaurant known for its scratch-made food, friendly service, and strong commitment to giving back to the community. The company prides itself on creating a dynamic work environment where employees can thrive, grow their skills, and enjoy great benefits. Bubba's 33 has built a reputation for delivering Legendary Food, Legendary Service, and cultivating Legendary People, making it a sought-after place to work for those passionate about the hospitality industry. As a member of the Bubba's 33 team, you will be part of a culture that values passion, integrity, partnership,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant or hospitality management preferred
- Strong leadership skills
- Effective communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Customer service experience
- Knowledge of food safety and alcohol service regulations
- Availability to work flexible hours including peak times
- Ability to engage with guests and team proactively
- Commitment to upholding company values and culture
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership skills
- Excellent communication abilities
- Ability to work in a fast-paced environment
- Customer service oriented
- Ability to train and develop team members
- Knowledge of safe food handling and alcohol service policies
- Ability to manage scheduling and operations
- Proficiency in building sales promotions
- Commitment to maintaining a positive workplace culture
Job Duties
- Oversees service in the front of house
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all front of house side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the front of house
- Manages through hands on supervision of the restaurant including serving, hosting, cooking, etc.
- Ensures 100% table visitation of customers to gather customer insights and assist service manager in developing sales strategy
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by service manager
- Develops promotions to drive sales and conducts alley rallies as directed by service manager
- Manages compliance with responsible alcohol service training requirements
- Understands and practices safe food handling procedures
- Ensures cleanliness of the restaurant and safety of guests at all times
- Helps to control guest flow
- Assists with liquor inventory and ordering
- Assists local store marketer with building sales
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All