Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant company renowned for its commitment to delivering Legendary Food and Legendary Service. Rooted in a people-first philosophy, Texas Roadhouse emphasizes creating a welcoming atmosphere not only for its valued guests but also for its dedicated employees, known affectionately as 'Roadies.' Since its inception, the company has grown rapidly and is celebrated for its casual dining experience focused on hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and freshly baked bread. Texas Roadhouse operates a wide network of locations across the United States and continues to expand, fostering a culture that blends fun, passion, and integrity with... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant supervision or management
- excellent interpersonal skills
- ability to work flexible hours including nights and weekends
- strong organizational skills
- commitment to upholding company values and standards
- physical ability to perform hands-on restaurant duties
Job Qualifications
- Prior management or supervisory experience in a restaurant setting
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and responsible alcohol service
- customer service-oriented mindset
- ability to train and develop team members
- proficiency in scheduling and inventory management
Job Duties
- Oversees service in the Front of House
- enforces compliance with employment policies
- approves all Front of House side work
- provides and oversees training for staff
- works during peak hours to set service pace
- manages hands-on supervision including serving and hosting
- conducts 100% table visitations to gather customer insights
- leads by example to develop employees and assistants
- cross-trains employees
- manages scheduling of designated departments
- develops promotions to drive sales
- manages compliance with Responsible Alcohol Service
- practices safe food handling
- ensures cleanliness and safety of the restaurant
- controls guest flow
- assists with liquor inventory and ordering
- supports Local Store Marketer with sales building
- maintains culture and core values daily
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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