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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401k Retirement Plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a well-established restaurant chain famous for its emphasis on delivering Legendary Food and Legendary Service. The company prides itself on fostering a people-first culture where employees are valued and growth opportunities abound. With a reputation built on serving quality steaks and providing memorable guest experiences, Texas Roadhouse has cultivated a loyal customer base and a workplace environment that is as much about passion as it is about food. The organization promotes a dynamic, supportive culture that encourages team members to love what they do today and prepare for future career opportunities. Recognized for its commitment to employee... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in restaurant or hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- reliable and punctual
- capable of performing physical tasks related to restaurant operations
- knowledge of health and safety regulations
- strong organizational skills
- ability to lead and motivate a team
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- knowledge of food safety and alcohol service regulations
- excellent communication and customer service skills
- experience with staff training and development
- basic understanding of inventory and scheduling
- commitment to upholding company culture and values
Job Duties
- oversees service in the Front of House
- enforces compliance with employment policies
- oversees and approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace
- manages through hands-on supervision
- ensures 100% table visitation to gather customer insights
- helps develop employees and assistants by leading by example
- helps cross-train employees
- oversees scheduling of designated departments
- develops promotions and conducts alley rallies
- manages compliance with responsible alcohol service training
- practices safe food handling procedures
- ensures cleanliness and safety of restaurant
- helps control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains culture of the restaurant and lives core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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