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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
Stock units program
community support opportunities
holiday bonus
Job Description
Texas Roadhouse is a vibrant, people-first restaurant chain renowned for its legendary steaks, warm hospitality, and energetic atmosphere. Founded with the mission of delivering exceptional food and top-tier service, Texas Roadhouse has grown into an industry leader known for its dedication to quality, community, and culture. The company prides itself on fostering a fun and dynamic work environment where team members, affectionately called Roadies, are encouraged to love what they do today while preparing for future growth and success. At Texas Roadhouse, employees enjoy a culture built on passion, integrity, partnership, and fun with purpose, reflecting the core values that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant supervisory or management role
- ability to work flexible schedules including nights weekends and holidays
- strong customer service orientation
- physical ability to perform hands on restaurant tasks
- basic computer skills
- commitment to upholding company policies and culture
- legal authorization to work
- must be at least 18 years old
Job Qualifications
- Proven experience in a management or supervisory role in the restaurant industry
- excellent leadership and interpersonal skills
- ability to work in a fast paced environment
- strong organizational and multitasking abilities
- knowledge of food safety and responsible alcohol service
- effective communication skills
- capability to train and develop team members
- passion for delivering legendary food and service
- ability to implement sales and promotion strategies
Job Duties
- Oversees service in the Front of House
- enforces compliance with employment policies in conjunction with all management
- oversees and approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands on supervision of the restaurant including non scheduled assistance with serving hosting cooking etc
- ensures 100 percent table visitation of customers to gather insights and assist Service Manager in developing sales strategy
- leads by example to help develop employees and assistants
- helps to cross train employees
- oversees scheduling of designated departments as directed by the Service Manager
- develops promotions to drive sales and conducts alley rallies as directed
- manages compliance with Responsible Alcohol Service training requirements
- understands and practices safe food handling procedures
- ensures cleanliness and safety of the restaurant
- helps to control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains culture and lives core values every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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