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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on serving scratch-made food paired with friendly and attentive service. Part of the Texas Roadhouse brand family, Bubba's 33 embodies the spirit of legendary food, legendary service, and legendary people. Known for its dynamic work environment, the restaurant offers great benefits and ample opportunities for career advancement. At Bubba's 33, employees become part of a culture that emphasizes passion, integrity, partnership, and fun with a purpose, ensuring a rewarding and supportive workplace.
The role of Assistant Service Manager is a crucial leadership position within Bubba's 33. This role invol... Show More
The role of Assistant Service Manager is a crucial leadership position within Bubba's 33. This role invol... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar leadership role
- Knowledge of safe food handling practices
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong interpersonal and organizational skills
- Ability to lead and motivate a team
- Basic computer proficiency
- Must be able to comply with Responsible Alcohol Service training
- Physical ability to assist in various restaurant tasks
- Clear communication skills
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and communication skills
- Ability to train and develop staff
- Knowledge of food safety and alcohol service regulations
- Ability to work peak business hours and manage a dynamic environment
- Customer service oriented
- Ability to manage scheduling and staff duties
- Experience with sales promotions and strategic sales initiatives
- Commitment to restaurant culture and core values
- High school diploma or equivalent
Job Duties
- Oversees service in the Front of House
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all Front of House side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing sales strategy
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions to drive sales and conducts alley rallies as directed by Service Manager
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures cleanliness of the restaurant and safety of guests
- Helps to control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with sales building
- Maintains culture of the restaurant and lives core values every day
- passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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