Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
community support opportunities
Job Description
Texas Roadhouse is a premier casual dining restaurant known for its commitment to serving legendary food and providing legendary service in a lively, welcoming atmosphere. Founded with a passion for quality steaks and exceptional hospitality, Texas Roadhouse has built a reputation as a people-first company that values its employees as much as its guests. The company prides itself on fostering a culture of passion, integrity, partnership, and fun with purpose, ensuring that both customers and team members enjoy a rewarding experience. With locations across the United States and internationally, Texas Roadhouse continues to grow while maintaining its dedication to offering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership skills
- Excellent interpersonal and communication skills
- Capacity to handle multiple tasks in a fast-paced environment
- Knowledge of food safety and alcohol service regulations
- Physical ability to perform hands on supervision and assist with various restaurant duties
- Commitment to uphold company values and policies
Job Qualifications
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to work in a fast-paced environment
- Knowledge of safe food handling and alcohol service regulations
- Proven ability to train and develop team members
- Demonstrated commitment to providing exceptional customer service
- High school diploma or equivalent
- Basic proficiency with scheduling and inventory management software
Job Duties
- Oversees service in the Front of House
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all Front of House side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- Ensures 100 percent table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions (incentives) to drive sales and conducts alley rallies as directed by Service Manager
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures that the cleanliness of the restaurant and safety of guests are maintained at all times
- Helps to control the guest flow
- Assist with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintaining culture of the restaurant and living core values every day such as passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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