Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a vibrant, people-first restaurant company known for its legendary food and legendary service. Established with a passion for serving high-quality steaks and providing an exceptional dining experience, Texas Roadhouse has grown into a beloved brand recognized across the United States for its warm hospitality, casual atmosphere, and delicious menu offerings. The core of its culture is built around its employees, who are affectionately called 'Roadies.' Emphasizing a fun and inclusive work environment, Texas Roadhouse places a strong focus on developing its team members and preparing them for future opportunities within the company. With flexible work schedules, opportunities... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in a supervisory or management role
- ability to work flexible hours including nights, weekends, and holidays
- strong communication and interpersonal skills
- knowledge of safe food handling and responsible alcohol service
- capacity to lead and motivate a team
- customer-focused mindset
- ability to multitask and manage time efficiently
Job Qualifications
- previous experience in a supervisory or management role in a restaurant or hospitality environment
- strong leadership and communication skills
- ability to manage multiple tasks and lead a team effectively
- knowledge of food safety and responsible alcohol service
- customer service oriented with a passion for delivering legendary service
- ability to work flexible hours including nights, weekends, and holidays
- high school diploma or equivalent
- experience with scheduling and staff training
Job Duties
- oversees service in the front of house
- enforces compliance with employment policies in conjunction with all management
- oversees and approves all front of house side work
- provides and oversees thorough training
- works during peak business times to set the pace in the front of house
- manages through hands-on supervision of the restaurant, including non-scheduled assistance with serving, hosting, and cooking
- ensures 100 percent table visitation of customers to gather insights and assist service manager in developing sales strategy
- leads by example to develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments as directed by service manager
- develops promotions and conducts alley rallies to drive sales
- manages compliance with responsible alcohol service training
- practices safe food handling procedures
- ensures cleanliness of the restaurant and safety of guests
- helps to control guest flow
- assists with liquor inventory and ordering
- assists local store marketer with building sales
- maintains culture of the restaurant and lives core values of passion, integrity, partnership, and fun with purpose
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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