Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain that prides itself on delivering legendary food and legendary service in a warm and inviting environment. Founded on the pillars of quality, fun, and genuine hospitality, Texas Roadhouse has grown into a beloved establishment that celebrates American cuisine with a particular focus on hand-cut steaks, fresh baked bread, signature made-from-scratch sides, and a vibrant atmosphere where guests feel valued and appreciated. Known for its energetic and people-first culture, Texas Roadhouse prioritizes its employees just as much as its customers, fostering a workplace filled with passion, integrity, partnership, and fun with purpose.... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or restaurant management
- ability to lead and motivate a team
- excellent communication and interpersonal skills
- availability to work flexible hours including evenings and weekends
- knowledge of safe food handling procedures
- ability to manage multiple tasks and prioritize effectively
- willingness to learn and adapt
- dependable and punctual
Job Qualifications
- Previous experience in a supervisory or management role in the food service industry
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for delivering excellent customer service
- knowledge of safe food handling and alcohol service regulations
- ability to train and develop team members
- proficiency in scheduling and inventory management
- high school diploma or equivalent
- problem-solving skills
Job Duties
- Oversees service in the front of house
- enforces compliance with employment policies in area of responsibility
- oversees and approves all front of house side work
- provides and oversees thorough training
- works during peak business times to set the pace in the front of house
- manages through hands-on supervision of the restaurant
- ensures 100 percent table visitation of customers to gather insights and assist in developing sales strategy
- leads by example to help develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments
- develops promotions to drive sales and conducts alley rallies
- manages compliance with responsible alcohol service training
- understands and practices safe food handling procedures
- ensures cleanliness and safety of restaurant
- helps control guest flow
- assists with liquor inventory and ordering
- assists local store marketer with building sales
- maintains culture and lives core values every day
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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