Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly profit-sharing
Quarterly restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a well-established and popular American casual dining restaurant chain known for its legendary food and legendary service. Founded with the mission of providing guests with a warm, welcoming environment paired with mouth-watering steaks and robust menu options, Texas Roadhouse has evolved into much more than just a steakhouse. The company prides itself on being a people-first organization that values its employees as much as its customers. This commitment to people is reflected in the company culture, which focuses on passion, integrity, partnership, and fun with a purpose. Texas Roadhouse aims to create a sense of family and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory role in the restaurant industry
- Ability to work flexible hours including nights, weekends, and holidays
- Strong customer service orientation
- Ability to multitask and manage priorities effectively
- Knowledge of food safety and alcohol service regulations
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Good physical condition to assist in restaurant operations
Job Qualifications
- Experience in managing Front of House operations
- Strong leadership and supervisory skills
- Ability to enforce compliance with employment policies
- Skilled in employee training and development
- Excellent communication and interpersonal skills
- Knowledge of safe food handling and Responsible Alcohol Service
- Ability to manage scheduling and inventory
- Strong problem-solving and customer service skills
- Ability to work in a fast-paced environment
- Commitment to fostering a positive restaurant culture
Job Duties
- Oversees service in the Front of House
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all Front of House side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including serving, hosting, cooking assistance
- Ensures 100% table visitation of customers to gather insights and assist Service Manager in sales strategy
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions and conducts alley rallies as directed by Service Manager
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures the cleanliness of the restaurant and safety of guests
- Helps to control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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