Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
Employee assistance program
Adoption assistance
Paid Maternity Leave
Business travel insurance
Identity Theft Protection
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain known for its commitment to Legendary Food and Legendary Service. Established with a people-first philosophy, Texas Roadhouse focuses not only on serving high-quality steaks and other delicious dishes but also on fostering a culture where employees feel valued and prepared for career growth. As a company, Texas Roadhouse prides itself on a vibrant workplace environment that emphasizes integrity, partnership, passion, and fun with a purpose. This strong foundation creates an atmosphere where team members are encouraged to love what they are doing today while being prepared to advance in their professional journey for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory role preferred
- Availability to work nights, weekends, and holidays
- Strong interpersonal and leadership skills
- Ability to handle multiple responsibilities simultaneously
- Knowledge of safe food handling and alcohol service requirements
- Basic organizational and scheduling skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or supervisory role preferred
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Knowledge of food safety and alcohol service regulations
- Ability to train and develop team members
- Experience in customer service
- Capability to manage multiple tasks in a fast-paced environment
Job Duties
- Oversees service in the Front of House
- Enforces compliance with employment policies in conjunction with all management
- Oversees and approves all Front of House side work
- Provides and oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands-on supervision including serving, hosting, cooking
- Ensures 100% table visitation to gather customer insights and assist in sales strategy development
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions to drive sales and conducts alley rallies
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures cleanliness of the restaurant and safety of guests
- Helps to control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant living core values of passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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