Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
employee recognition
flexible spending accounts
Adoption assistance
Job Description
Texas Roadhouse is a renowned American restaurant chain celebrated for its commitment to serving high-quality steaks alongside an inviting, vibrant atmosphere. Established with the vision of creating legendary food paired with legendary service, Texas Roadhouse has grown into a leader within the casual dining segment, emphasizing not just the food but also the overall guest experience. Known for its warm hospitality, freshly prepared meals, and a lively environment, the restaurant fosters a culture where both guests and employees can feel valued and inspired. With numerous locations across the United States, Texas Roadhouse has become synonymous with great food served in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or hospitality management preferred
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- knowledge of food safety and responsible alcohol service
- ability to lead and motivate a team
- physical ability to perform hands-on work
- strong problem-solving skills
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant or hospitality management preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and alcohol service regulations
- proven ability to manage teams and train employees
- customer service oriented
- detail oriented with strong organizational skills
Job Duties
- Oversees service in the Front of House
- enforces compliance with all employment policies in area of responsibility
- oversees and approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands-on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking
- ensures 100% table visitation of customers to gather customer insights
- leads by example to develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments
- develops promotions and incentives to drive sales
- manages compliance with Responsible Alcohol Service training requirements
- practices safe food handling procedures
- ensures cleanliness and safety of the restaurant
- helps to control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains culture of the restaurant and lives core values daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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