Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
profit-sharing program
restricted stock units
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain known for its welcoming atmosphere and high-quality steaks. With a focus on delivering legendary food and legendary service, Texas Roadhouse has built a reputation as a people-first company that values both its customers and employees deeply. The company prides itself on fostering a culture of teamwork, passion, and fun, making it a great place to work and grow professionally. Known for its hand-cut steaks, fresh-baked bread, and a vibrant dining experience, Texas Roadhouse combines exceptional food with a unique guest experience that emphasizes genuine hospitality and community spirit. This atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a supervisory or assistant management role in restaurant or hospitality
- Ability to lead a team effectively
- Strong communication skills
- Customer focused attitude
- Availability to work flexible hours including weekends and holidays
- Familiarity with food safety and responsible alcohol service
- Strong organizational and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or supervisory role preferred
- Strong leadership and interpersonal skills
- Excellent communication and customer service abilities
- Ability to work in a fast paced environment
- Knowledge of safe food handling and alcohol service regulations
- Ability to train and develop team members
- Flexibility to work varied shifts including evenings and weekends
Job Duties
- Oversees service in the Front of House
- Enforces compliance with all employment policies in area of responsibility
- Oversees and approves all Front of House side work
- Provides and oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving hosting cooking
- Ensures 100 percent table visitation of customers to gather customer insights and assist Service Manager in developing sales strategy
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by Service Manager
- Develops promotions and conducts alley rallies as directed
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures that the cleanliness of the restaurant and safety of guests are maintained at all times
- Helps to control the guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant and lives core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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