Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain known for its commitment to serving legendary food and providing legendary service. Established as a people-first company, Texas Roadhouse prides itself on creating an environment where employees are valued and encouraged to develop their careers while delivering exceptional dining experiences to customers. With a reputation for hearty, hand-cut steaks and a lively, welcoming atmosphere, Texas Roadhouse has cultivated a dedicated following and continues to grow across numerous locations. The company's culture is built around passion, integrity, partnership, and fun with purpose, fostering a supportive workplace where team members are inspired to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to work flexible hours including peak times and weekends
- Knowledge of safe food handling and Responsible Alcohol Service
- Ability to manage and resolve conflicts effectively
- Detail oriented with a focus on cleanliness and guest safety
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant management or similar leadership role
- Strong customer service and communication skills
- Ability to lead and motivate a team
- Knowledge of safe food handling and safety regulations
- Experience with scheduling and staff training
- Ability to manage multiple tasks in a fast paced environment
- Basic knowledge of inventory management and sales promotion
Job Duties
- Oversees service in the Front of House
- Enforces compliance with all employment policies in area of responsibility
- Oversees and approves all Front of House side work
- Provides and oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant
- Ensures 100 percent table visitation of customers to gather insights and assist in developing sales strategy
- Leads by example to develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments
- Develops promotions to drive sales and conducts alley rallies
- Manages compliance with Responsible Alcohol Service training requirements
- Practices safe food handling procedures
- Ensures restaurant cleanliness and guest safety
- Helps control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture and lives core values daily
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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