Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain famous for its legendary food, particularly its hand-cut steaks, fresh-baked bread, and a wide variety of mouth-watering dishes, combined with a vibrant and fun atmosphere. Founded in 1993, the company prides itself on a people-first culture that prioritizes employees and customers alike, creating a warm environment where legendary service is the standard. The brand’s mission is to deliver not just quality food but a whole experience that keeps guests coming back and employees thriving within a community-oriented workplace.
As a restaurant company specializing in steaks and classic America... Show More
As a restaurant company specializing in steaks and classic America... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in the restaurant industry
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Knowledge of health and safety regulations
- Experience with scheduling and staff training
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to handle stressful situations calmly
- Commitment to maintaining a positive work environment
- Valid work authorization
Job Qualifications
- Previous restaurant or hospitality supervisory experience
- Strong leadership and communication skills
- Ability to manage a team effectively during peak business times
- Knowledge of responsible alcohol service
- Understanding of food safety standards and procedures
- Experience in training and developing staff
- Ability to manage scheduling and promote team collaboration
- Customer service oriented
- High school diploma or equivalent
- Flexible and adaptable to changing environments
- Passion for delivering legendary food and service
- Familiarity with restaurant operations and inventory management
Job Duties
- Oversees service in the Front of House
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all Front of House side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc.
- Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions (incentives) to drive sales and conducts alley rallies as directed by Service Manager
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures that the cleanliness of the restaurant and safety of guests are maintained at all times
- Helps to control the guest flow
- Assist with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant and lives core values every day including passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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