Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a leading casual dining restaurant chain renowned for its commitment to delivering Legendary Food and Legendary Service. Established with a people-first philosophy, Texas Roadhouse has cultivated a culture where employees, affectionately known as "Roadies," are valued and empowered to grow both personally and professionally. The company specializes in serving high-quality steaks and classic American meals in a lively, welcoming environment with a strong emphasis on hospitality. With numerous locations nationwide, Texas Roadhouse is committed to maintaining its reputation for exceptional food, outstanding customer service, and a vibrant working atmosphere that attracts employees passionate about the restaurant industry.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years experience in restaurant supervisory or management role
- Ability to work flexible and varied hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to lead and motivate a team
- Understanding of food safety standards and alcohol service regulations
- Must be able to stand and move around the restaurant during work shifts
- Reliable transportation to commute to work
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory roles
- Strong leadership and communication skills
- Ability to train and develop team members
- Knowledge of food safety and alcohol service regulations
- Experience in scheduling and staff management
- Customer service orientation with problem-solving skills
- Ability to work flexible hours including peak times
- Proficiency in creating promotional strategies
- Commitment to company values and culture
Job Duties
- Oversees service in the Front of House
- Enforces compliance with employment policies in their area of responsibility
- Oversees and approves all Front of House side work
- Provides and oversees thorough training for team members
- Works during peak business times to set the pace in the Front of House
- Manages through hands-on supervision including assisting with serving, hosting, and cooking
- Ensures 100% table visitation to gather customer insights
- Leads by example to develop employees and assistants
- Helps cross-train employees
- Oversees scheduling of designated departments
- Develops promotions to drive sales and conducts alley rallies
- Manages compliance with responsible alcohol service training
- Practices safe food handling procedures
- Maintains cleanliness and safety of the restaurant
- Helps control guest flow
- Assists with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture and lives the company’s core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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