Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its warm, welcoming atmosphere and commitment to serving high-quality, hand-cut steaks along with legendary food and service. Established with a people-first philosophy, Texas Roadhouse has cultivated a culture that emphasizes passion, integrity, partnership, and fun with a purpose. The company prides itself on not only delivering exceptional dining experiences but also fostering growth and career development for its employees. With a dedication to preparing its team for future opportunities, Texas Roadhouse offers a vibrant and supportive environment where employees are valued and encouraged to thrive.
The role of Assistant Se... Show More
The role of Assistant Se... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or a supervisory role
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work flexible hours including peak times
- knowledge of safe food handling and compliance requirements
- ability to manage multiple tasks and work under pressure
- basic proficiency in inventory and scheduling software
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment and manage multiple priorities
- knowledge of food safety and responsible alcohol service
- customer service oriented
- proficiency in scheduling and inventory management systems
- ability to lead by example and motivate staff
Job Duties
- Oversees service in the Front of House
- in conjunction with all management, enforces compliance with all employment policies in area of responsibility
- oversees/approves all Front of House side work
- provides/oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands on supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking
- ensures 100% table visitation of customers to gather insights and assist Service Manager in developing sales strategy
- leads by example to help develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments as directed by Service Manager
- develops promotions to drive sales and conducts alley rallies as directed by Service Manager
- manages compliance with Responsible Alcohol Service training
- understands and practices safe food handling
- ensures cleanliness and safety of restaurant
- helps to control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains culture of restaurant and lives core values every day: passion, integrity, partnership, and fun with purpose
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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