Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
Stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to delivering Legendary Food and Legendary Service in a fun, people-first environment. Established with a passion for steaks and quality dining experiences, Texas Roadhouse has grown into a beloved national brand recognized for its down-to-earth culture and exceptional customer engagement. The company is deeply invested in the growth and well-being of its employees, fostering a workplace atmosphere that prioritizes development, teamwork, and career progression. With flexible schedules, comprehensive training programs, and an emphasis on fun with purpose, Texas Roadhouse creates opportunities not just for a job, but for a... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant or hospitality management preferred
- strong leadership skills
- excellent communication abilities
- ability to work flexible hours including peak business times
- knowledge of food safety standards
- customer service focus
- ability to train staff
- proficiency in scheduling and inventory tasks
- basic understanding of responsible alcohol service
- physical ability to assist in hands-on tasks
- commitment to upholding company culture
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous management experience in a restaurant or hospitality setting preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of safe food handling procedures
- customer service oriented
- ability to train and develop team members
- proficiency in scheduling and inventory management
- passion for hospitality and teamwork
- basic understanding of liquor inventory and responsible alcohol service
Job Duties
- Oversees service in the Front of House
- enforces compliance with all employment policies in conjunction with all management
- oversees and approves all Front of House side work
- provides and oversees thorough training
- works during peak business times to set the pace in the Front of House
- manages through hands-on supervision including non-scheduled assistance with serving, hosting, cooking
- ensures 100% table visitation of customers to gather insights and assist in developing sales strategy
- leads by example to help develop employees and assistants
- helps to cross-train employees
- oversees scheduling of designated departments as directed
- develops promotions to drive sales and conducts alley rallies
- manages compliance with Responsible Alcohol Service training
- practices safe food handling procedures
- maintains cleanliness and safety of restaurant
- helps control guest flow
- assists with liquor inventory and ordering
- assists Local Store Marketer with building sales
- maintains restaurant culture and lives core values every day
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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