Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, operating a wide range of world-class restaurants, venues, and attractions. Headquartered in the United States, Delaware North has a rich history spanning over 100 years, offering unique opportunities for career growth and success across multiple sectors including restaurants, hotels, sports venues, gaming, and retail. As a family-owned company with a global presence, Delaware North takes pride in creating exceptional experiences for guests while fostering a supportive and inclusive work environment for employees. Their dedication to excellence and innovation has established them as a trusted name in hospitality across... Show More
Job Requirements
- Minimum 1 year of experience in fine dining or Michelin-level restaurant
- Strong foundational knowledge of food menu items, ingredients, allergens, and dining protocols
- Ability to communicate clearly and professionally with guests and team members
- Capacity to stand, walk, bend, and lift up to 35 pounds repeatedly during shifts
- Ability to work evenings, weekends, and holidays
- Legal eligibility to work in the United States
- Physical stamina for fast-paced service environment
- Excellent visual acuity and hearing to take orders and process checks
Job Qualifications
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
- Polished and professional demeanor with excellent communication skills
- Ability to thrive in a fast-paced, high-touch environment
- Strong work ethic, attention to detail, and a team-first mindset
- Availability to work nights, weekends, and holidays
- Must be legally eligible to work in the United States
Job Duties
- Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
- Execute water and beverage service, table-side presentations, clearing and resetting, and other service touch-points with grace and efficiency
- Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
- Maintain cleanliness and organization in service areas and stations
- Communicate effectively with team members and remain in sync with the pacing and needs of each table
- Anticipate guest needs with sensitivity and professionalism
- Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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