Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a premier hospitality company renowned for managing and operating some of the most iconic dining establishments and venues around the world. With over 100 years of experience, Delaware North is a global leader in hospitality, employing thousands of team members and operating in diverse sectors including restaurants, hotels, sports venues, national parks, casinos, and retail. The company prides itself on fostering a supportive and inclusive work environment where team members can thrive and develop their careers. Located in the vibrant and upscale city of Beverly Hills, California, Monsieur Dior is one of the celebrated fine... Show More
Job Requirements
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
- Strong work ethic, attention to detail, and a team-first mindset
- Polished and professional demeanor with excellent communication skills
- Ability to thrive in a fast-paced, high-touch environment
- Available nights, weekends, and holidays
- Must be legally eligible to work in the United States
Job Qualifications
- Minimum 1 year of experience in a fine dining or Michelin-level environment
- Strong foundational knowledge of food, ingredients, allergens, and dining room protocols
- Polished and professional demeanor with excellent communication skills
- Ability to thrive in a fast-paced, high-touch environment
- Available nights, weekends, and holidays
- Must be legally eligible to work in the United States
Job Duties
- Support Captains in delivering world-class service, maintaining attentiveness, awareness, and discretion at all times
- Execute water and beverage service, table-side presentations, clearing and resetting, and other service touch-points with grace and efficiency
- Possess in-depth knowledge of the food menu, ingredients, preparation methods, and potential allergens to answer guest questions confidently and accurately
- Maintain cleanliness and organization in service areas and stations
- Communicate effectively with team members and remain in sync with the pacing and needs of each table
- Anticipate guest needs with sensitivity and professionalism
- Participate in daily lineups, training sessions, and menu briefings to stay informed and engaged
- Uphold and model our core values of respect, hospitality, creativity, and excellence
- Be a brand ambassador, embodying elegance, finesse and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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