Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.60
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Holiday pay
Job Description
This job opening is with a well-established restaurant renowned for its commitment to exceptional service and maintaining a welcoming atmosphere for every guest. As a key player within the Food & Beverage department, the company prides itself on upholding Caesars Values and Mission statement, ensuring that each employee contributes to a harmonious and quality dining experience. The establishment operates in a fast-paced environment where teamwork and dedication to cleanliness and customer service are paramount. The company offers competitive compensation and benefits, emphasizing employee well-being and professional growth.
The role entails responsibility for the overall appearance of the restaurant, ensuring cle... Show More
The role entails responsibility for the overall appearance of the restaurant, ensuring cle... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift trays with food above shoulder level
- ability to clean and reset tables quickly
- ability to reach across tables
- ability to respond to visual and aural cues
- tolerance for secondary smoke
- ability to work in fast-paced and stressful situations
Job Qualifications
- experience in restaurant or food service environment preferred
- knowledge of cleaning and food safety standards
- ability to follow instructions and work in a fast-paced environment
- good communication skills
- ability to work as part of a team
- physical ability to lift up to 20 pounds and perform cleaning tasks
- commitment to company values and guest service excellence
Job Duties
- assist in providing service to guests
- clean tables and set up and break down food service areas
- serve bread and butter, pour water, and set tables to specifications
- support and maintain Caesars Values and mission and those of the Food & Beverage department
- properly and safely carry bus tubs and trays to the dish room
- ensure proper stocking of silverware and glasses during service
- maintain cleanliness of all service stations
- keep floors in restaurant and kitchen free of debris and soil
- set tables for service in accordance with Food and Beverage standards and procedures
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
No experience required
Job Location
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