Assistant School Lunch Manager, FT 10 Month - Non-Represented, Administration Building
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.05
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
The hiring establishment is a school district that manages the school lunch and breakfast programs across all its schools. This organization is dedicated to ensuring that students receive nutritious, safe, and well-prepared meals in compliance with federal and state regulations. Serving a diverse student population, the school district emphasizes not only food quality and safety but also the efficient administration of its meal programs. These programs play a crucial role in supporting students' health and academic performance by providing balanced dietary options and maintaining strict nutritional standards.
This full-time, non-represented position follows a 10-month duty schedule, with working ho... Show More
This full-time, non-represented position follows a 10-month duty schedule, with working ho... Show More
Job Requirements
- Six years of experience in institutional management, hotel administration or restaurant management involving large quantity food service and graduation from a standard senior high school
- Or two years of satisfactory experience in institutional management, hotel administration or restaurant management involving large quantity food service and possession of an associate degree in applied science issues after completion of a two-year course in a technical institute with specialization of foods, nutrition and institution management
- Or a satisfactory equivalent combination of the foregoing training and experience
Job Qualifications
- Good knowledge of the fundamentals of nutrition and their application to the health of children
- Knowledge of all phases of the school lunch program
- Working knowledge of the principles and practices of large quantity food preparation
- Ability to plan and supervise the work of others
- Ability to train personnel
- Ability to keep records and prepare reports
- Ability to maintain good personal relations with children and adults
- Ability to understand and carry out oral and written directions
- Initiative
- Tact and good judgment
- Courtesy
- Resourcefulness
- Good physical condition
Job Duties
- Assist the Manager in planning and directing the operation of the school lunch and breakfast programs for all schools in the district
- Interview and help select school food service personnel
- Evaluate work performance of staff
- Participate in planning and directing employee training
- Ensure payroll accuracy within the payroll system
- Maintain all nutritional data and food allergens information to ensure compliance with Federal and State regulations
- Oversee all catered functions from setup to billing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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